Foraging for non-animal foods like berries, mushrooms, etc.
I recently got back from a coastal river, where my plan was to take part in three epic PNW harvest opportunities, all within a short distance of each other. Where else can all three of these activities be done outside the Pacific Northwest? I love that we can plan a day like within a few … Read more
2022 was an incredible year of new hunting experiences and also some challenges and missed opportunities. I want to share what went well, what didn’t and what I’ve learned from it in a way that will hopefully help you on your learning journey as well.
One of my favorite aspects of hunting is being able to harvest mushrooms as I explore and hunt for big game throughout western Washington.
Chanterelles are some of the best-tasting and widely available fall mushrooms with a season that can go from September all the way into December depending on where you are.
Gold Creek trail on Green mountain is just a short drive from Bremerton and a fantastic out and back with panoramic views of the Olympics and lots of elevation gain for the short 2.5 mile hike. The trailhead at Gold Creek is just a short drive from Bremerton (less than 20 minutes) and an easy … Read more
This is my first year hunting elk in Western Washington, but I’m learning a lot and putting in the time to climb the elk hunting learning curve quickly. I wanted to share this, not from the perspective of an expert, but from the perspective of someone seeing elk hunting fresh, which means if you to are trying to get into elk hunting, my learning journey could be valuable to you as well.
Blueberries are one of the healthiest foods on the planet and can be easily purchased at a nearby grocery store. However, berry picking is also one of the easiest and fun activities to get your family outdoors, harvesting their own food in the Pacific Northwest. There are plenty of U Pick options out there for a fee, but how about completely free U Pick blueberries?
If you’re like me, you find most store-bought strawberries to be basically inedible. They look red and appealing on the outside, but they are all white and tasteless on the inside. Disgusting! If you’ve never experienced the above-pictured berry, which is red and delicious all the way through, you are missing out on one of the most delectable treats of the entire Pacific Northwest!
