A site dedicated to promoting sustainable outdoor harvest recreation in the PNW
Shioyaki means “salt grilled” in Japanese. Shio = salt and yaki = grilled and the way it brings the natural flavor out of salmon and other fish is simply amazing!
This blog post breaks it down in a super easy way for you to make your own Shioyaki Salmon or other type of fish.
Continue reading “Easy Shioyaki Salmon Recipe”
With fishing opportunity a bit reduced due to the early closure of blackmouth in the puget sound and steelhead fishing being somewhat weather dependent, I’ve had more time to play with my new Traeger Pro Series 575.
Continue reading “Smoking meat with my Traeger Pro 575”
Last summer on a trip to Puerto Vallarta my friend and I stayed with her aunt and uncle. This is basically his recipe. He served in on tostadas in a way I had never had, but was delicious. We spread mayo on the tostada before adding the ceviche and toppings. I swear it is incredible. Everyone I have ever served has said so.
Continue reading “Shrimp Ceviche Tostada Recipe”
Some of us have way too much salmon in the freezer (what my wife tells me), turning it into Salmon Poke is one of my favorite of the many preparation styles out there.
Continue reading “Salmon Poke Recipe”